Our Menu

Tapas, Seafood, Rice Dishes and More

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At Nacra, our menu is designed to showcase the best Mediterranean flavours, with an emphasis on seasonality, local ingredients and dishes made to share. From traditional tapas to elegant seafood platters, every plate reflects our passion for Mallorcan produce and creative cooking.

 

Tapas and Starters
Enjoy Spanish classics like garlic prawns, Padrón peppers, crispy baby squid and jamón ibérico with crystal bread. Perfect to start or to share over drinks.

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Seafood and Fish
Our seafood is sourced daily and cooked with care, from grilled octopus to wild lobster. House favourites include queen scallops, prawn carpaccio and grilled turbot.

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Meat and Mains
Choose from hearty mains like ribeye steak, rack of lamb or chateaubriand. Tender, flavourful and cooked to perfection.

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Rice and Pasta Dishes
We specialise in classic Spanish rice dishes including black rice, lobster paella and the popular Señorito rice with peeled shellfish.

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Desserts and Drinks
Ask about our daily dessert specials or end your meal with a local liqueur like Hierbas, perfect for a true Mallorcan sobremesa.